Cerrado Mineiro

Harvest Period:
May - September
Altitude:
800 - 1200 MASL
Cerrado Mineiro is one of Brazil’s most renowned coffee-producing regions, recognized for its exceptional coffee quality and distinct flavor profiles. As a Denominação de Origem (DO) region, Cerrado Mineiro has earned a prestigious reputation in the coffee industry, offering beans that stand out for their unique attributes and superior quality. Located in the western part of Minas Gerais, Cerrado Mineiro benefits from a unique climate, characterized by well-defined seasons with hot, wet summers and dry winters. This climate, combined with the region’s high altitude ranging from 800 to 1,300 meters above sea level, creates the perfect conditions for growing coffee. The nutrient-rich soils further enhance the growth and development of the coffee cherries, resulting in beans with distinct flavors and aromas. The coffee from Cerrado Mineiro is characterized by its smooth and balanced acidity, medium to full body, and a complex flavor profile with notes of caramel, chocolate, and nuts. These attributes make the beans highly sought after by specialty coffee roasters worldwide who value the unique qualities and consistent quality of Cerrado Mineiro coffee. For Australian coffee roasters looking for the best coffee beans, Cerrado Mineiro offers a top-tier selection that combines exceptional quality, sustainability, and the rich heritage of Brazilian coffee.