Alto Mogiana is one of Brazil’s most esteemed coffee regions, renowned for its consistent production of high-quality coffee beans. Located in the northeastern part of São Paulo state and extending into southern Minas Gerais, this region is celebrated for its ideal coffee-growing conditions, including fertile soils, high altitudes, and a favorable climate.
The region’s altitude ranges from 800 to 1,200 meters above sea level, providing the perfect environment for cultivating coffee with rich and complex flavors. Alto Mogiana’s climate features mild temperatures and well-distributed rainfall, which contribute to the slow maturation of coffee cherries. This slow ripening process allows the beans to develop a full spectrum of flavors, resulting in coffee with a balanced acidity, medium to full body, and sweet, fruity notes.
Coffee from Alto Mogiana is known for its smooth, chocolatey flavor profile, often accompanied by notes of caramel, nuts, and citrus. These attributes make the beans a favorite among specialty coffee roasters who seek reliable and high-quality coffee with a distinctive taste.
For Australian coffee roasters in search of the best coffee beans, Alto Mogiana offers an exceptional selection that combines superior quality, sustainability, and the rich coffee heritage of Brazil.
