Coqueiral farm is located in the township of Brejetuba, in the Mountains of Espirito Santo region. At this familiar farm, they take advantage of each of the varietals they grow, spreading throughout the year their harvest period, diminishing eventual climate changes impact as well as breaking up their income period.
The harvest starts in June and goes until end-November when we still have coffee maturing, ” says with excitement and joy Lourival (Edilio’s dad), who has got all the knowledge and history of the plots in the farm.
It only takes a quick look around the farm to realise the care and effort put on every little detail, from their office premises with a beautiful garden, to the processing facilities such as dryer, greenhouse, chemicals, and tooling shed. Each thing in its place; good soil nutrition, the varieties chosen are also to assist not only in productivity but in soil sustainability. The whole process is designed to obtain a sustainable coffee.